Kimchi Again!

This semester, we are in class with one of our Korean friends. She is an excellent cook, although she still laments how the last meal she cooked us (a year ago) was too salty.

She gifted us with a jar of homemade kimchi. Of all the kimchi we have received, this one has been the best.


In one weekend, we ate half the jar. We made bibimbop one day:


The next day, we made kimchi tacos.


Just yesterday, we had kimchi fried rice. Yummy!